French

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 1952 визита
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts This the perfect time of the year as cress is coming onto the markets (at…	Robert-Gilles Martineau февр. 2010 Продвинутый	5 голосов 4 отзыва 2 комментария 3061 визит
Fricassée de poulet à l'ancienne I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 4835 визитов
Gratineed Ox Tongue in Mushoom Cream Sauce Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 5824 визита

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