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	Ratatouille For me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or…	Casey Angelova сент. 2010 Профессионал	1 голос 2305 визитов
	Broccoli, salmon and manchego quiche Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…	Guest of winter апр. 2010 Средний	1 голос 1958 визитов
	Oven-Baked Potatoes and Bacon I’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1390 визитов
	HERB-ROASTED QUAIL & RATATOUILLE I did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1562 визита
	Mango Curry Cream Sauce Prawns and Scallops with Wild Rice Here is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a…	Robert-Gilles Martineau марта 2010 Продвинутый	3 голоса 2697 визитов
	Cream Sauce Prawns and Potatoes Pagoda Frankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1170 визитов
	Saucisson brioche/Sausage in Brioche Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2777 визитов
	Mint & Orange Peels Chicken I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1547 визитов
	Safran & Mandarine Mashed Potatoes with Cockles & Mussles One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 1172 визита
	French Cuisine: Young Cod and Lentils Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1657 визитов