Все рецепты » Main dish » European
|
Spicy MeatballsThat’s a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that’s what your guests will be saying about these… |
Easy Guy Cooking
марта 2010 Средний |
1 голос
2223 визита
|
|
|
Lasagna Shrimp FlorentineShrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce. |
Claudia lamascolo
марта 2010 Профессионал |
2 голоса
2452 визита
|
|
|
Oven-Baked Potatoes and BaconI’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1390 визитов
|
|
|
HERB-ROASTED QUAIL & RATATOUILLEI did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1562 визита
|
|
|
Mango Curry Cream Sauce Prawns and Scallops with Wild RiceHere is a simple recipe of mine (yes, I do sometimes cook for the Missus! LOL) I have wanted to introduce for a… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
3 голоса
2697 визитов
|
|
|
Cream Sauce Prawns and Potatoes PagodaFrankly speaking, I was stumped by how to call this simple, healthy but fullfilling home-made recipe… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
1170 визитов
|
|
|
Risotto with Radicchio and Saint-Andre CheeseHere is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a… |
Frank Fariello
марта 2010 Продвинутый |
1 голос
2205 визитов
|
|
|
Crockpot Chicken Portabello over LinguineWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made… |
Claudia lamascolo
марта 2010 Профессионал |
5 голосов
8262 визита
|
|
|
Saucisson brioche/Sausage in BriocheEven to these days I cherish thememory of this French specialty originating from the City of Lyon that we were… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2777 визитов
|
|
|
Mint & Orange Peels ChickenI love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
1547 визитов
|
Foodbuzz Refugees
