European

Mint & Orange Peels Chicken I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1547 визитов
French Cuisine: Young Cod and Lentils Young cod or “Cabillaud” in French is one of those white-fleshed fish which are so easy to prepare and do not…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1657 визитов
Russian-style Liver sauteed with Potatoes In spite of all those vegan and vegetarian postings, I’m not ready yet to abandon meat, especially liver, which…	Robert-Gilles Martineau марта 2010 Продвинутый	1 голос 2627 визитов
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 1952 визита
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts This the perfect time of the year as cress is coming onto the markets (at…	Robert-Gilles Martineau февр. 2010 Продвинутый	5 голосов 4 отзыва 2 комментария 3061 визит
Maltese Stuffed Marrows Very common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the…	louise февр. 2010 Продвинутый	3 голоса 2 отзыва 1 комментарий 16186 визитов