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Все рецепты » Main dish » Asian

DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
2809 визитов
Tofu & Chicken Burgers

Tofu & Chicken Burgers

The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2117 визитов
Blueberry Chicken

Blueberry Chicken

Blueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1532 визита
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1625 визитов
Japanese Omelette/Tamagoyaki: Basic Recipe

Japanese Omelette/Tamagoyaki: Basic Recipe

I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…

Robert-Gilles Martineau
марта 2010
Продвинутый
3 голоса
5107 визитов
You Put The Lamb In the Coconut And Stir It All Up!

You Put The Lamb In the Coconut And Stir It All Up!

Remember that old song lyric by Nilsson, "the lime in the coconut"??? In my opinion, there is nothing that…

kathy gori
марта 2010
Продвинутый
1 голос
1859 визитов
Oyakodon: Basic Recipe

Oyakodon: Basic Recipe

Oyakodon must count as one of the top 5 as far as poplular food comes in Japan. It is easy to prepare and improvise with. Bear in mind that…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
1969 визитов
South Indian Shrimp Dish!

South Indian Shrimp Dish!

I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for…

kathy gori
февр. 2010
Продвинутый
1 голос
5615 визитов
Slow Cooked Bangla Beef In Clay

Slow Cooked Bangla Beef In Clay

I cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to…

kathy gori
февр. 2010
Продвинутый
3 голоса
2640 визитов
Hyderabadi Rice Pilaf Cooked In Clay

Hyderabadi Rice Pilaf Cooked In Clay

When planning a company dinner I always like to go all out. I also like to have some dishes on the table that…

kathy gori
февр. 2010
Продвинутый
2 голоса
1696 визитов