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Asian style SPRING rolls with Peanut butter sauceThe versatile spring roll depends on its reliable rice paper wrapper to maintain a perfect bite. Any smooth… |
Foodessa
апр. 2017 Профессионал |
1 голос
3291 визит
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
апр. 2013 Профессионал |
1 голос
7239 визитов
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Asian style Salmon sauté...on a bed of red Quinoa and Edamame. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer… |
Foodessa
февр. 2012 Профессионал |
1 голос
1917 визитов
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MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
4753 визита
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Asian “Chicken” Stir FryThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he… |
Gourmandelle LifestyleBlog
сент. 2011 Продвинутый |
2 голоса
2388 визитов
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Hello Kitty Bento BoxFollowing my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of… |
Blackswan
июля 2011 Продвинутый |
1 голос
5420 визитов
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Angry Birds Onigiri Bento Box (おにぎり)An idea struck me when it was my son’s lunch box day on Fridays. Jon loves Onigiri, so I decided to make him an… |
Blackswan
июля 2011 Продвинутый |
2 голоса
5135 визитов
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Chicken curry in creamy Youghurt and Cashew pasteI wanted to try a different style of making chicken curry last night and just made up my own recipe and I must… |
Manju Nair
апр. 2011 Средний |
1 голос
3347 визитов
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HEAVILY STUFFED PARATHAAnd finally its Thursday . I just love Thursday nights as it keeps reminding me that its just one more day of office and then… |
Priyanka Bhattacharjee
марта 2011 Средний |
1 голос
1908 визитов
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES V. LIPARDO-AYUB
июля 2010 Продвинутый |
1 голос
3773 визита
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