Все рецепты » Main dish
|
Lemon Olive Parmesan Parsley Pasta lightnessLemon, oil and Parmesan flavoured pasta gets tossed with parsley and olives. A dish that's fresh, tasty and… |
Foodessa
июня 2016 Профессионал |
1 голос
2527 визитов
|
|
|
LENTIL and MUSHROOM mix Meatball Patties {baked}Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly… |
Foodessa
марта 2016 Профессионал |
1 голос
3665 визитов
|
|
|
baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Foodessa
сент. 2015 Профессионал |
2 голоса
3161 визит
|
|
|
CABBAGE salmon POTATO cheese rolls with Tomato sauceCabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make… |
Foodessa
марта 2015 Профессионал |
1 голос
3864 визита
|
|
|
Vegetable PASTA bake YOGURT sauce GRATINFresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket… |
Foodessa
авг. 2014 Профессионал |
1 голос
3576 визитов
|
|
|
Pasta Al Forno - My Italian version of 'Mac and Cheese''Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is… |
Foodessa
марта 2014 Профессионал |
1 голос
2543 визита
|
|
|
Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauceStuffed pasta Shells, although a little more time consuming are an… |
Foodessa
марта 2014 Профессионал |
1 голос
2343 визита
|
|
|
Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
марта 2014 Профессионал |
1 голос
21604 визита
|
|
|
Portobello and Courgette stuffed with rustic Sweet Potato mashParisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and… |
Foodessa
февр. 2014 Профессионал |
1 голос
2341 визит
|
|
|
Beef Fajita Best MarinadeThis is fast, simple and super delicious! You should have a very hot (very) cast iron griddle or pan to do this right. I preheat the griddle and… |
Amos Miller
дек. 2013 Профессионал |
3 голоса
11496 визитов
|
Foodbuzz Refugees
