Mother's Day

I worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata.…

Salad Foodie
янв. 2013
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1 голос

3473 визита

A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…

Salad Foodie
дек. 2012
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1 голос

4845 визитов

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

Foodessa
апр. 2010
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2 голоса

2826 визитов