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	Moroccan Poached Pears with Prunes Poached pears are always an elegant dessert, but this super simple recipe is simply the best! This easy…	Amos Miller февр. 2013 Профессионал	2 голоса 1 отзыв 7230 визитов
	Cherry Winks ~ Classic Cookies This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…	Amos Miller марта 2012 Профессионал	1 голос 3 комментария 12923 визита
	Mincemeat Cookies ~ The Old Fashioned Way I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…	Amos Miller дек. 2011 Профессионал	3 голоса 2 отзыва 10 комментариев 35613 визитов
	Uncle Amos' Molasses Cookies This is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful…	Amos Miller дек. 2011 Профессионал	4 голоса 3 отзыва 4 комментария 8211 визитов
	All in One Holiday Cake I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large…	Bizzy нояб. 2011 Средний	1 голос 4966 визитов
	Apple Delight An apple cake - dessert, sweet and filled with apples.	Comfy Cook окт. 2011 Средний	1 голос 3423 визита
	Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller марта 2011 Профессионал	6 голосов 6 отзывов 6 комментариев 18153 визита
	Creole Perfect Sweet Potato Pie I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say…	Amos Miller марта 2011 Профессионал	2 голоса 2 комментария 10279 визитов
	Citrus Chocolate Coconut Ginger Nut flourless torte cake Mr. LEMON joined the line dance with his circle of friends: Ms. CLEMENTINE, Chocolate, Coconut, Ginger and…	Foodessa февр. 2011 Профессионал	5 голосов 3 отзыва 6 комментариев 7173 визита
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов

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