Все рецепты » Desserts
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
дек. 2011 Профессионал |
3 голоса
35613 визитов
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Uncle Amos' Molasses CookiesThis is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful… |
Amos Miller
дек. 2011 Профессионал |
4 голоса
8211 визитов
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Delicious Egg Custard!!!This is a delicious and comforting dessert. With Love, Catherine xo |
Catherine Pappas
дек. 2011 Средний |
2 голоса
1972 визита
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Holiday Cookies!!!These are easy and fun holiday cookies. With Love, Catherine xo |
Catherine Pappas
дек. 2011 Средний |
3 голоса
1683 визита
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Pretzel Heath BarkI can’t believe how quickly these treats “disapeared” at our house when I made these. I can’t wait to make another batch when I do my gift foods.… |
Carolinaheartstrings
дек. 2011 Средний |
1 голос
1497 визитов
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CHOCOLATE yule log CAKE ... easy - deliciousThis cake had originated from Hershey's Cocoa hot water cake and slightly modified through the years. I use… |
Foodessa
дек. 2011 Профессионал |
1 голос
3780 визитов
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CHOCOLATE Maple whipped creamThis frosting is hands down the best combination to suit many palates. Not too sweet and full of flavour. The light, fluffy texture will amaze you… |
Foodessa
дек. 2011 Профессионал |
1 голос
1298 визитов
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1585 визитов
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2159 визитов
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2135 визитов
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