Рецепт Pretzel Heath Bark
I can’t believe how quickly these treats “disapeared” at our house when I made these. I can’t wait to make another batch when I do my gift foods. They are so easy and the only challenge will be saving them to give away!
Ингредиенты
- 1 12 oz package semi-sweet chocolate chips
- 1 12 oz package white chocholate chips
- 1 8 oz package Heath chips
- red decorating sugar
- green decorating sugar
- 14 â 16 oz small pretzels
Инструкции
- Break up pretzels into small pieces.
- Melt semi-sweet chips in a double boiler.
- Stir in pretzels and when fully mixed spread out on wax paper.
- Sprinkle with ½ of the Heath chips immediately.
- Let harden completely (chilling helps).
- Melt white chips and when melted stir in remaining Heath chips.
- Spread on top of hardened dark chocolate and immediately sprinkle with red and green decorating sugars.
- Let harden completely and break into bite size pieces.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 396g | |
Recipe makes 3 servings | |
Calories 1640 | |
Calories from Fat 561 | 34% |
Total Fat 66.78g | 83% |
Saturated Fat 38.1g | 152% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3874mg | 161% |
Potassium 1327mg | 38% |
Total Carbs 258.37g | 69% |
Dietary Fiber 27.3g | 91% |
Sugars 8.86g | 6% |
Protein 43.94g | 70% |