Рецепт Pretzel Heath Bark
I can’t believe how quickly these treats “disapeared” at our house when I made these. I can’t wait to make another batch when I do my gift foods. They are so easy and the only challenge will be saving them to give away!
Подготовка: | American |
Приготовление: | Порций: 3 pounds |
Ингредиенты
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Инструкции
- Break up pretzels into small pieces.
- Melt semi-sweet chips in a double boiler.
- Stir in pretzels and when fully mixed spread out on wax paper.
- Sprinkle with ½ of the Heath chips immediately.
- Let harden completely (chilling helps).
- Melt white chips and when melted stir in remaining Heath chips.
- Spread on top of hardened dark chocolate and immediately sprinkle with red and green decorating sugars.
- Let harden completely and break into bite size pieces.