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Marzipan mousse with Christmas compoteA different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote |
Guest of winter
дек. 2010 Средний |
1 голос
1507 визитов
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
Guest of winter
февр. 2010 Средний |
3 голоса
3410 визитов
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