Все рецепты » Desserts
TiraMiSù Galliano LEMON specialThis lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a… |
Foodessa
мая 2011 Профессионал |
3 голоса
7059 визитов
|
||
perfecting the CHOUX pastry PUFF shellBAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without… |
Foodessa
апр. 2011 Профессионал |
2 голоса
3312 визитов
|
||
custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
апр. 2011 Профессионал |
1 голос
1487 визитов
|
||
ORANGE spice ALMOND flourless torte cakeSubtle sweetness extracted from Navel oranges found their way into a distinctive flourless almond cake. This… |
Foodessa
марта 2011 Профессионал |
2 голоса
2769 визитов
|
||
Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
марта 2011 Профессионал |
6 голосов
18153 визита
|
||
Date Drop CookiesThese cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I… |
A.L. Wiebe
марта 2011 Профессионал |
3 голоса
3511 визитов
|
||
Rocky Road Cheese Cake (No Bake)This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking… |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
1715 визитов
|
||
No-Bake Cheese CakeThis is a very easy recipe that you can adapt for any fruit or berries you may have on hand. |
A.L. Wiebe
марта 2011 Профессионал |
2 голоса
1695 визитов
|
||
Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
марта 2011 Профессионал |
21 голос
38159 визитов
|
||
BUTTERSCOTCH pudding WHIP CREAM cakeFlavours of caramel, cinnamon, vanilla and orange zest all blended with whipped cream. Although, I based… |
Foodessa
марта 2011 Профессионал |
1 голос
3236 визитов
|