Все рецепты » Casseroles
Peppers UnstuffedIt's the end of summer and although the remaining peppers in your garden may be no larger than a small plum, you can still make a great "un-stuffed"… |
Rich H
сент. 2011 Средний |
1 голос
1717 визитов
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Sweet and Sour PorkSweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet… |
Lidy Concepcion
июля 2011 Средний |
1 голос
2076 визитов
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
апр. 2011 Профессионал |
1 голос
4062 визита
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Sephardic veal stewSephardic comfort food with a thick, velvety sauce |
Guest of winter
окт. 2010 Средний |
1 голос
2730 визитов
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Sister's Mac 'n CheeseWhen you think of comfort food you think of something hot, fattening, rich and loaded with calories. Mac and Cheese is one of my favorite… |
Winelady Cooks
июля 2010 Средний |
1 голос
2588 визитов
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Cicken Parmesan casseroleThis is a great meal to make when your time is limited. It is also very economical and the whole family will enjoy it. |
Deanna Martinez-Bey
мая 2010 Продвинутый |
2 голоса
3722 визита
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Tiella puglieseEven though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2908 визитов
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Paella a la valencianaIf you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish… |
Frank Fariello
февр. 2010 Продвинутый |
4 голоса
3169 визитов
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Slow Cooked Bangla Beef In ClayI cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to… |
kathy gori
февр. 2010 Продвинутый |
3 голоса
2640 визитов
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Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
5824 визита
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