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Beef Casserole with CornbreadToday is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
3058 визитов
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Baked Rice For X'masThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell… |
Blackswan
дек. 2011 Продвинутый |
1 голос
2926 визитов
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Peppers UnstuffedIt's the end of summer and although the remaining peppers in your garden may be no larger than a small plum, you can still make a great "un-stuffed"… |
Rich H
сент. 2011 Средний |
1 голос
1717 визитов
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Sister's Mac 'n CheeseWhen you think of comfort food you think of something hot, fattening, rich and loaded with calories. Mac and Cheese is one of my favorite… |
Winelady Cooks
июля 2010 Средний |
1 голос
2588 визитов
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Tiella puglieseEven though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2908 визитов
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Gratineed Ox Tongue in Mushoom Cream SauceAlthough classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,… |
Frank Fariello
февр. 2010 Продвинутый |
2 голоса
5824 визита
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