St Patrick's Day

I took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large…

Bizzy
нояб. 2011
Средний

1 голос

4966 визитов

Prepare in 10 minutes. Bake it in 45 minutes. Eat it in RECORD TIME. So good. So moist.

Joanne
марта 2010
Средний

2 голоса

7882 визита