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Kugelhopf from Alsace, France

Kugelhopf from Alsace, France

Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…

Guest of winter
сент. 2010
Средний
1 голос
2599 визитов
Spelt pain a l'ancienne

Spelt pain a l'ancienne

A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…

Guest of winter
марта 2010
Средний
3 голоса
2731 визит