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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Here is one simple recipe I consider as a Japanese “National” snack that…

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine is not so much about creating grand ood for special events…

Eggstra-Special Eggs

Easy Summer Salad: Grapefruit & Avocado Salad

Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…

Easy Summer Salad: Zucchini, Grapefruit & Dill Salad

As I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and…

Tuna and watermelon Salad

This particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy…

Avocado, Scallops & Passion Fruit Carpaccio

Here is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio…

Safran Cream Mussles

Mussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple…

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Smoked Salmon Nems in Vodka Cream Sauce

When Summer comes, one is looking for light but sophisticated food to go with all those cold drinks! Here is…