Pescetarian

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
янв. 2012
Профессионал

7 голосов

113597 визитов

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
авг. 2010
Продвинутый

3 голоса

4381 визит

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Frank Fariello
февр. 2010
Продвинутый

1 голос

3431 визит