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Polenta Squares with Gorgonzola - Crostoni al GorgonzolaFried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of --… |
Evelyn Scott
окт. 2010 Продвинутый |
2 голоса
1880 визитов
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
авг. 2010 Профессионал |
1 голос
1295 визитов
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Patricia Turo
апр. 2010 Средний |
5 голосов
8354 визита
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted… |
Claudia lamascolo
марта 2010 Профессионал |
18 голосов
30453 визита
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
февр. 2010 Профессионал |
4 голоса
3453 визита
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A Neapolitan Christmas: Insalata di rinforzoThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it… |
Frank Fariello
февр. 2010 Продвинутый |
1 голос
2016 визитов
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