Pescetarian

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
окт. 2010
Продвинутый

1 голос

3990 визитов

Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most…

Frank Fariello
авг. 2010
Продвинутый

3 голоса

4381 визит

Here's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon.

Frank Fariello
февр. 2010
Продвинутый

1 голос

3431 визит