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	Veggie Party Puff Pastries Chop everything up as small as you can! This makes about 15 bite-sized pastries.	Hungry Jenny дек. 2010 Средний	2 голоса 3227 визитов
	The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo авг. 2010 Профессионал	1 голос 1295 визитов
	Pizza Sauces Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…	I Sicilian апр. 2010 Продвинутый	7 голосов 3 отзыва 5 комментариев 5019 визитов
	Old-fashioned potted crab To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	Guest of winter марта 2010 Средний	3 голоса 2 отзыва 3842 визита
	Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo марта 2010 Профессионал	18 голосов 6 отзывов 9 комментариев 30453 визита
	Tapa of mini-tartlets with quail eggs Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…	Guest of winter февр. 2010 Средний	1 голос 2704 визита
	Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter февр. 2010 Средний	1 голос 4577 визитов
	Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter февр. 2010 Средний	2 голоса 1 отзыв 5522 визита
	Tortillas de camarones or shrimp tortillas Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…	Guest of winter февр. 2010 Средний	2 голоса 1 комментарий 16656 визитов
	Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter февр. 2010 Средний	5 голосов 2 отзыва 1 комментарий 4382 визита

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