Все рецепты » Appetizers & snacks » American
|
Green Chile Queso Dip for a Large GroupAn appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served… |
myra byanka
мая 2012 Профессионал |
2 голоса
4568 визитов
|
|
|
Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can… |
myra byanka
мая 2012 Профессионал |
2 голоса
5448 визитов
|
|
|
Jalapeno Jelly (Hot Pepper Jelly)Spread on cornbread, beer cheese bread, cream cheese and crackers, heat and top warm Brie cheese with it, serve… |
myra byanka
мая 2012 Профессионал |
2 голоса
7116 визитов
|
|
|
Sunday Supper Chicken Vesuvio with GravyLove this recipe, courtesy of "The Chicago Tribune." |
myra byanka
апр. 2012 Профессионал |
3 голоса
6335 визитов
|
|
|
Curt's Grilled Black and Blue Bacon BurgerHere is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth… |
Claudia lamascolo
апр. 2012 Профессионал |
2 голоса
2006 визитов
|
|
|
BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
апр. 2012 Профессионал |
4 голоса
7583 визита
|
|
|
Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
апр. 2012 Профессионал |
2 голоса
2688 визитов
|
|
|
Mock Mallo Cup BrowniesA moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut. |
Claudia lamascolo
марта 2012 Профессионал |
1 голос
2665 визитов
|
|
|
Brown Sugar Crumb Topping Blueberry Muffins!!!These muffins are just the best! You will be glad you have one for your coffee or tea. With Love,… |
Catherine Pappas
марта 2012 Средний |
1 голос
7137 визитов
|
|
|
Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
марта 2012 Профессионал |
1 голос
8569 визитов
|
Foodbuzz Refugees
