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Lamb Siu Mai With Spicy Tomato Sauce A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.	Danielle Pallaske февр. 2010 Продвинутый	1 голос 2922 визита
Tuna fish escabeche Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot…	Guest of winter февр. 2010 Средний	1 голос 2754 визита
Tofu Chicilate Cake As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with…	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 2584 визита
Tofu Chawan Mushi Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan…	Robert-Gilles Martineau февр. 2010 Продвинутый	2 голоса 2561 визит
Buttery Mashed Potatoes While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…	Frank Fariello февр. 2010 Продвинутый	2 голоса 2686 визитов
Sweet Potato Shao Mai Dumplings A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!	SoCal Sustenance февр. 2010 Продвинутый	1 голос 4952 визита