Самая большая кухня в мире

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	Maple Blueberry Spiced Syrup-Sauce-Compote So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…	Amos Miller марта 2011 Профессионал	4 голоса 2 отзыва 1 комментарий 3269 визитов
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов
	MEAT SOUP This is a traditional dish of Pathans, people of northwestern Pakistan. The northern part of the country is extremely cold during the winter…	MARIA LOURDES V. LIPARDO-AYUB нояб. 2010 Продвинутый	1 голос 1 отзыв 1 комментарий 2138 визитов
	CHICKEN SOUP This is one of my old-time favorite recipes. It goes without saying, the simpler, the better. Try this simple and appetizing chicken soup...good for…	MARIA LOURDES V. LIPARDO-AYUB нояб. 2010 Продвинутый	1 голос 1 отзыв 1 комментарий 3694 визита
	Lemon Garlic Chickpea Soup A light and refreshing soup perfect for summer.	Baking Barrister авг. 2010 Средний	2 голоса 3089 визитов
	Kero-Keropi Twin-Pasta Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their…	Blackswan июля 2010 Продвинутый	1 голос 2450 визитов
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa мая 2010 Профессионал	1 голос 16336 визитов
	Old-fashioned potted crab To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	Guest of winter марта 2010 Средний	3 голоса 2 отзыва 3842 визита
	Ginger-Carrot Bisque This soup would be a perfect start for an autumn dinner.	Marlin Rinehart марта 2010 Средний	2 голоса 5211 визитов