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	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller дек. 2013 Профессионал	4 голоса 1 отзыв 11386 визитов
	OATS CHICKEN SOUP Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My family loves this…	MARIA LOURDES V. LIPARDO-AYUB мая 2012 Продвинутый	2 голоса 1 отзыв 7607 визитов
	Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 4 комментария 11965 визитов
	Meatball Stew Simple quick, weeknight supper.	Kimberly Bishop авг. 2011 Продвинутый	1 голос 3153 визита
	Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller марта 2011 Профессионал	6 голосов 6 отзывов 6 комментариев 18153 визита
	Garlic Herbed Sweet Potatoes TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…	Amos Miller марта 2011 Профессионал	1 голос 3018 визитов
	Roasted Garlic & White Cheddar Mashed Potatoes This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain…	Amos Miller марта 2011 Профессионал	3 голоса 1 отзыв 1 комментарий 5507 визитов
	Maple Blueberry Spiced Syrup-Sauce-Compote So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…	Amos Miller марта 2011 Профессионал	4 голоса 2 отзыва 1 комментарий 3269 визитов
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов

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