Mardi Gras

Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller дек. 2013 Профессионал	4 голоса 1 отзыв 11386 визитов
Creole Shrimp Salad The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 4 комментария 11965 визитов
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов
Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa мая 2010 Профессионал	1 голос 16336 визитов