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Italian Christmas Eve and Christmas Day MenuItalian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our… |
Claudia lamascolo
дек. 2011 Профессионал |
1 голос
9213 визитов
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Chocolate Covered Coconut Macadamia Rum BallsA great combinations of flavors to add to your cookie or candy tray!Combine crushed vanilla wafers, 3/4 cup… |
Claudia lamascolo
дек. 2011 Профессионал |
2 голоса
325 визитов
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Christmas Apple SaladRed and green color apples make a Christmas statement for this fresh, healthy and simple fruit salad. Select apples for the deepest color you can… |
Salad Foodie
дек. 2011 Профессионал |
3 голоса
11490 визитов
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Festive Zucchini Cranberry BarsIf you want a festive bar for your cookie tray you just found it! A fast and delicious bar cake!Beat all wet ingredients in a large bowl till… |
Claudia lamascolo
дек. 2011 Профессионал |
1 голос
269 визитов
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Mrs. Harvey’s White FruitcakeLet me say right up front - fruitcake gets a bad rap. My theory is that many object to the darker types, with lots of spice and molasses. Or the… |
Salad Foodie
дек. 2011 Профессионал |
2 голоса
24301 визит
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Christmas Jewels (Fruit Cake Cookies)A munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness.… |
Salad Foodie
дек. 2011 Профессионал |
1 голос
7096 визитов
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Italian Amaretto Pistachio FudgeLine an 8-inch square with parchment paper. Spray parchment lightly with cooking spray.Melt chocolate in… |
Claudia lamascolo
дек. 2011 Профессионал |
1 голос
465 визитов
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
дек. 2011 Профессионал |
3 голоса
35613 визитов
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Italian 7 Fishes Baccala/CodThis is a tradition in Italian Christmas Eve dinner. Part of 7 Fishes, Baccala is salted cod. This one is made with tomato sauce over pasta. |
Claudia lamascolo
дек. 2011 Профессионал |
2 голоса
3585 визитов
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Stuffed Squid (Calamari) In Tomato SauceWhen I say this is an art, I mean it takes skill and patience too. Stuffing these, knowing how much not to… |
Claudia lamascolo
дек. 2011 Профессионал |
1 голос
459 визитов
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