Food of Umbria

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Torrone: A Delicious Chewy Candy Fit for a Wedding The Festa del Torrone is held every year in the historical center of Cremona in mid November.	Patricia Turo сент. 2010 Средний	1 голос 1 комментарий 3180 визитов
Panettone Bread Pudding A great way to use all the leftover Panettone and great for Christmas or New Years dessert.	Patricia Turo дек. 2010 Средний	2 голоса 1 отзыв 3020 визитов
Squash Ricotta Gnocchi: A First Dish for Thanksgiving This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you…	Patricia Turo нояб. 2010 Средний	2 голоса 1 отзыв 1 комментарий 4259 визитов
A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo сент. 2010 Средний	3 голоса 2 отзыва 3 комментария 2487 визитов
Pumpkin Gnocchi, A Return To My Roots I cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian…	kathy gori марта 2011 Продвинутый	1 голос 1 комментарий 1074 визита