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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
янв. 2012 Профессионал |
2 голоса
5527 визитов
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Patricia Turo
апр. 2011 Средний |
1 голос
2239 визитов
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
марта 2011 Средний |
1 голос
4862 визита
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Pumpkin Gnocchi, A Return To My RootsI cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian… |
kathy gori
марта 2011 Продвинутый |
1 голос
1074 визита
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Patricia Turo
марта 2011 Средний |
2 голоса
3179 визитов
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
янв. 2011 Средний |
1 голос
2036 визитов
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Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
Patricia Turo
дек. 2010 Средний |
1 голос
4797 визитов
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
дек. 2010 Средний |
2 голоса
3020 визитов
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely… |
Patricia Turo
дек. 2010 Средний |
2 голоса
3224 визита
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Cranberry Orange Biscotti for ThanksgivingAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert… |
Patricia Turo
нояб. 2010 Средний |
2 голоса
5907 визитов
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Food of Umbria
