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	Tuscan Chicken with Peppers and Pasta This skillet meal makes a healthy stovetop supper and won't heat up the kitchen doing so.	Salad Foodie июля 2019 Профессионал	1 голос 1 комментарий 3260 визитов
	Chicken Teriyaki Stir Fry This recipe was featured in "30 Minute Meals" (Rachael Ray Magazine 6/15) and we agreed it's a keeper. I didn't meet the half hour timeline though,…	Salad Foodie сент. 2015 Профессионал	1 голос 6300 визитов
	Chicken With Three Peppers Skillet Meal Tri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown…	Salad Foodie авг. 2015 Профессионал	2 голоса 2867 визитов
	Chicken and Basil Stir Fry A quick entrée that won't bust your budget or waistline. Garlic, ginger and basil flavor the chicken lightly. Serve with hot cooked rice if…	Salad Foodie июля 2015 Профессионал	2 голоса 3 комментария 3599 визитов
	Honey Soy Drumsticks This is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.…	Denise Sherin нояб. 2014 Продвинутый	1 голос 1 комментарий 8160 визитов
	Chicken White Bean Florentine Soup I make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup…	Denise Sherin нояб. 2014 Продвинутый	1 голос 1 комментарий 4905 визитов
	Grilled Chicken with Teriyaki Marinade Easy and tasty grill to serve with summer sides. Best flavor is achieved by marinating at least 3-4 hours…	Salad Foodie июня 2014 Профессионал	1 голос 4259 визитов
	Asian Chicken Salad The combination of colors, textures and flavors in this main dish salad are refreshing.	Salad Foodie апр. 2014 Профессионал	3 голоса 1 отзыв 3 комментария 8906 визитов
	Easy Herb Chicken in Pastry What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…	Robyn Savoie февр. 2014 Продвинутый	1 голос 7 комментариев 10665 визитов
	Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита

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