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Zucchini Boats stuffed w/ Sausage and Cous-CousZucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways… |
Denise Sherin
июля 2015 Продвинутый |
3 голоса
8512 визитов
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and RicottaA Galette is a flat round freeform pie. They can be savory or sweet. In… |
Denise Sherin
марта 2015 Продвинутый |
1 голос
6177 визитов
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Easy Herb Chicken in PastryWhat a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
10665 визитов
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4943 визита
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Meat Loaf with Sweet Potatoes and PineappleNo boring meatloaf dinner here! Sweet potatoes and pineapple slices baked with meatloaf make for an unusual… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
5638 визитов
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Italian Stuffed Pork TenderloinThis is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
6040 визитов
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
февр. 2011 Профессионал |
3 голоса
5285 визитов
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Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with MarinaraThis is the EASY and EFFICIENT way to… |
Miss Polly Motzko
авг. 2010 Продвинутый |
1 голос
3482 визита
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everything goes good with GARLIC
