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Spaghetti with Honey and Balsamic Vinegar

Spaghetti with Honey and Balsamic Vinegar

This dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine

Catherine Pappas
авг. 2010
Средний
4 голоса
2020 визитов
AMARETTO rustic baked French Toast

AMARETTO rustic baked French Toast

A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.

Foodessa
авг. 2010
Профессионал
1 голос
3348 визитов
Garden Fresh Tomato Sauce & Spaghetti

Garden Fresh Tomato Sauce & Spaghetti

This is so fresh and delicious! Enjoy with Love, Catherine

Catherine Pappas
авг. 2010
Средний
4 голоса
3645 визитов
BASA fish filet stuffed 'Pindjur' rolls

BASA fish filet stuffed 'Pindjur' rolls

One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.…

Foodessa
авг. 2010
Профессионал
1 голос
12230 визитов
medi Sweet Potato Yogu Chick Pea Dip n Spread

medi Sweet Potato Yogu Chick Pea Dip n Spread

Similar to a Mediterranean ' Hummus ' with a few flavourful twists. We enjoy this as a delicious spread in a…

Foodessa
авг. 2010
Профессионал
1 голос
1983 визита
CLEVER on ROASTED GARLIC clove

CLEVER on ROASTED GARLIC clove

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Foodessa
авг. 2010
Профессионал
6 голосов
11957 визитов
Sausage & Tomato Salad

Sausage & Tomato Salad

This is a fresh and delicious way to serve sausage. Do not forget the Italian bread for dipping in the olive oil. Delish! Enjoy with Love,…

Catherine Pappas
авг. 2010
Средний
2 голоса
1302 визита
Veggie & Sausage Crustini

Veggie & Sausage Crustini

This is so delicious you are bound to hear, “umm”. Enjoy with Love, Catherine

Catherine Pappas
авг. 2010
Средний
2 голоса
1228 визитов
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Frank Fariello
авг. 2010
Продвинутый
3 голоса
6649 визитов
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
авг. 2010
Профессионал
1 голос
1295 визитов