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EGGS VEGGED OUT - Sunny Side Up

EGGS VEGGED OUT - Sunny Side Up

Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!

Foodessa
апр. 2010
Профессионал
2 голоса
2826 визитов
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Foodessa
апр. 2010
Профессионал
2 голоса
2809 визитов
Macaroni with Fresh Basil and Chick Peas

Macaroni with Fresh Basil and Chick Peas

This is so simple and so good. It is sure to please. Enjoy with Love, Catherine

Catherine Pappas
апр. 2010
Средний
2 голоса
1132 визита
Risi e Bisi

Risi e Bisi

This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…

Carmelita
апр. 2010
Профессионал
5 голосов
3640 визитов
Oven Baked Tomato Sauce

Oven Baked Tomato Sauce

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love,…

Catherine Pappas
апр. 2010
Средний
2 голоса
1047 визитов
Bulgarian Makitzi

Bulgarian Makitzi

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

Casey Angelova
марта 2010
Профессионал
2 голоса
5425 визитов
Speedy Sticky Lemon Chicken

Speedy Sticky Lemon Chicken

A healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too!

Hungry Jenny
марта 2010
Средний
6 голосов
6015 визитов
Bacon and Broccoli Muffins

Bacon and Broccoli Muffins

Moreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-)

Hungry Jenny
марта 2010
Средний
6 голосов
6118 визитов
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
марта 2010
Профессионал
1 голос
2128 визитов
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Carmelita
марта 2010
Профессионал
1 голос
1490 визитов