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	Risotto with asparagus and prosciutto Originating from Venetian cuisine, this risotto is truly mouthwatering.	Easy Cook - Laka kuharica мая 2019 Средний	1 голос 2477 визитов
	Squash and spinach pasta rotolo For this delicious Jamie Oliver pasta dish fresh lasagna sheets are used to make a filled roll that is sliced and baked in sauce.	Easy Cook - Laka kuharica янв. 2017 Средний	1 голос 3486 визитов
	Garden Marinara Sauce with Spaghetti This marinara is chock full of veggies, and served atop whole grain spaghetti noodles, makes a guilt-free pasta…	Salad Foodie авг. 2016 Профессионал	1 голос 1 комментарий 2268 визитов
	Baked Penne with Vegetables Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…	Salad Foodie авг. 2015 Профессионал	1 голос 1 комментарий 3782 визита
	Eggplant Parmesan (Slow Cooker or Crockpot version) This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the…	Salad Foodie марта 2015 Профессионал	2 голоса 4396 визитов
	Penne Puttanesca Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.	Denise Sherin марта 2014 Продвинутый	1 голос 2004 визита
	Tortellini with arugula pesto Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is…	Easy Cook - Laka kuharica марта 2013 Средний	1 голос 2234 визита
	Zucchini and Tomato Pizza for Two....(or more!) I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…	Salad Foodie окт. 2012 Профессионал	3 голоса 1 отзыв 1 комментарий 4580 визитов
	Baked asparagus with balsamic sauce and bulgur Delicious and healthy dish wonderful in taste and aroma.	Easy Cook - Laka kuharica июня 2011 Средний	3 голоса 4148 визитов
	Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	Frank Fariello авг. 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 6649 визитов

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