Pasta Al Forno - My Italian version of 'Mac and Cheese''Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is… |
Foodessa
марта 2014 Профессионал |
1 голос
2543 визита
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Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauceStuffed pasta Shells, although a little more time consuming are an… |
Foodessa
марта 2014 Профессионал |
1 голос
2343 визита
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
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Kristy's Sausage, Potato & Kale SoupThis is adapted from a soup my oldest daughter Kristy makes for her family. It is quite hardy and makes for a… |
Bob Vincent
янв. 2014 Средний |
1 голос
4041 визит
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
19056 визитов
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Baked Mozzarella Florentine Chicken RollsThis easy, healthy and completely gorgeous recipe will have your dinner guests gobbling up this chicken in no… |
Robyn Savoie
нояб. 2013 Продвинутый |
2 голоса
4892 визита
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Tiramisu Brownie CakeA great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
9261 визит
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Mussels in Tomato and Herb SauceMussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
5380 визитов
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Pumpkin RisottoRisotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
5102 визита
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Cauliflower Sausage stuffed Pepper cupsThis is when vegetables get roasted in harmony and others move on to the skillet. With all this fragrance in… |
Foodessa
окт. 2013 Профессионал |
1 голос
3256 визитов
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