Frenchtoasty Bread Pudding w/Crystallized Ginger and Chocolate SauceA French classic and an old favorite join forces to maximize on taste… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3593 визита
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Barley Brown RiceI guess I never satisfied with brown rice alone. I have read that barley is good for us. It is a very good source of fiber, selenium, niacin,… |
Little Corner of Mine
янв. 2012 Средний |
1 голос
355 визитов
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Chicken CurryChicken CurryAnother year has gone by, a new one has begun! Wishing all my readers a Blessed and Prosperous New Year!This was one yummy chicken… |
Shirley
янв. 2012 Средний |
1 голос
391 визит
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Kale with Kalamata OlivesKale is hearty and healthy, and often teams in winter soups with potatoes and beans. But in this recipe, based on Deborah Madison’s Vegetarian… |
Salad Foodie
янв. 2012 Профессионал |
1 голос
2147 визитов
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Simple Savory Vegetable SoupWow is this soup good, hearty and simple and best of all low calorie and low fat! This month we are focusing on eating healthier and this soup is… |
Carolinaheartstrings
янв. 2012 Средний |
1 голос
1959 визитов
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Korean Seasoned SpinachMy version of Korean seasoned spinach. A common banchan served with Korean meal or in restaurants. I wanted to keep the original color yet well… |
Little Corner of Mine
янв. 2012 Средний |
1 голос
386 визитов
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Sesame Ginger Peach Salmon RecipeEating healthy this year can a delicious adventure in your diet. Salmon is important for heart health and the… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
289 визитов
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Peanut butter, banana, flax, oatbran muffinsA healthy, tasty, full of fiber muffin recipe for the whole family. |
Micheline
янв. 2012 Средний |
2 голоса
4038 визитов
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Low Fat Blue Cheese SpreadHere’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with… |
Carolinaheartstrings
янв. 2012 Средний |
1 голос
1704 визита
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Italian Style Rice and BeanHeat oven to 350 degrees .In a large heavy skillet, heat oil over medium heat. Add garlic, mushrooms, and peppers; simmer, stirring often, until… |
Claudia lamascolo
янв. 2012 Профессионал |
2 голоса
577 визитов
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