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The Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy Masala Mix.PagesThe Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy… |
kathy gori
сент. 2010 Продвинутый |
1 голос
683 визита
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Garlic Chives (boiled chives with Soba soup)I usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and… |
Manoken Mako
сент. 2010 Средний |
1 голос
1459 визитов
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Chicken FarfalleFarfalle are a type of pasta. Commonly known as "bow-tie pasta," the name is derived from the Italian word farfalla (butterfly). The "e" at the end… |
Shirley
сент. 2010 Средний |
1 голос
442 визита
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Rich Chocoffee Square cakes !I named these cakes Chocoffee cakes as it has a rich taste of Chocolate with a good hint of Coffee! I made these cakes specially for my beautiful… |
Manju Nair
сент. 2010 Средний |
2 голоса
3058 визитов
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Oven Roasted Chicken with Indian Spices !!!This was my first ever try at making whole roast chicken for a friends gathering! And I dint wanna just… |
Manju Nair
сент. 2010 Средний |
3 голоса
9044 визита
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The Kerala Dinner, Part 3. Pickled Eggplant The Make Ahead, Take Away Treat!One of the things I've learned over the years about cooking Indian feasts… |
kathy gori
сент. 2010 Продвинутый |
1 голос
657 визитов
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
сент. 2010 Средний |
3 голоса
2487 визитов
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Guineafowl Ravioli with Porcini MushroomsFlavorful Ravioli Recipe |
Fabio Bongianni
сент. 2010 Профессионал |
2 голоса
3626 визитов
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Apple PieSmothered with spices and baked to perfection apple pie season is here. |
Patricia Turo
сент. 2010 Средний |
2 голоса
2710 визитов
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Fish curry in coconut pasteThis a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare… |
Manju Nair
авг. 2010 Средний |
9 голосов
5139 визитов
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Enjoying Multi cuisines
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
