Все рецепты » Italian
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Italian Salsa VerdeA vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled… |
Vicki S Challancin
окт. 2011 Профессионал |
1 голос
4148 визитов
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Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next… |
judee
июня 2011 Средний |
2 голоса
4925 визитов
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
Patricia Turo
апр. 2011 Средний |
1 голос
2239 визитов
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
марта 2011 Средний |
1 голос
4862 визита
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Patricia Turo
марта 2011 Средний |
2 голоса
3179 визитов
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
янв. 2011 Средний |
1 голос
2036 визитов
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely… |
Patricia Turo
дек. 2010 Средний |
2 голоса
3224 визита
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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you… |
Patricia Turo
нояб. 2010 Средний |
2 голоса
4259 визитов
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
сент. 2010 Профессионал |
3 голоса
4745 визитов
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
сент. 2010 Средний |
1 голос
3180 визитов
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Enjoying Multi cuisines
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
