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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)

LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for…

MARIA LOURDES V. LIPARDO-AYUB
нояб. 2018
Продвинутый
1 голос
6296 визитов
YUMMY CHEESY MACARONI

YUMMY CHEESY MACARONI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends…

MARIA LOURDES V. LIPARDO-AYUB
сент. 2011
Продвинутый
1 голос
5886 визитов
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

judee
июня 2011
Средний
2 голоса
4925 визитов
ADOBO WITH COCONUT MILK

ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

MARIA LOURDES V. LIPARDO-AYUB
марта 2011
Продвинутый
1 голос
4161 визит
Cheesecake in a Cupcake

Cheesecake in a Cupcake

Roxana GreenGirl
окт. 2010
Средний
3 голоса
6285 визитов
Mango Gateau with peaches and cream

Mango Gateau with peaches and cream

A Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made…

Manju Nair
авг. 2010
Средний
4 голоса
10360 визитов
Cherry Blueberry Pie with lattice pie crust

Cherry Blueberry Pie with lattice pie crust

This week at the Farmer's market I ended up buying a lot of cherries, I just love'em!! And we were going to a…

Manju Nair
авг. 2010
Средний
1 голос
3530 визитов
Pasta Shells in white sauce with sausage, mushrooms and peas!

Pasta Shells in white sauce with sausage, mushrooms and peas!

I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make…

Manju Nair
июля 2010
Средний
2 голоса
9489 визитов
STEW

STEW

My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this…

MARIA LOURDES V. LIPARDO-AYUB
июля 2010
Продвинутый
1 голос
3773 визита