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PohaPoha , made of flattened rice is a simple and nutritious breakfast/brunch dish of western India. It can be bought from any Indian grocery store.… |
Manju Nair
сент. 2010 Средний |
1 голос
2246 визитов
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TUNA KABAB (TUNA BURGER)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is… |
MARIA LOURDES V. LIPARDO-AYUB
сент. 2010 Продвинутый |
1 голос
3626 визитов
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Egg ChutneyEgg wha?? I hear you say. Yes you read right.This is presenting egg chutney with crouton sticks.No other international party so far has been this… |
Shirley
сент. 2010 Средний |
1 голос
366 визитов
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Walnut and Ricotta CakeSoft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance. |
Roxana GreenGirl
сент. 2010 Средний |
3 голоса
11722 визита
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Now That I've Gleaned..Making Kashmiri Apple Chutney!PagesNow That I've Gleaned..Making Kashmiri Apple Chutney!After my wonderful adventure in gleaning, (I hear… |
kathy gori
сент. 2010 Продвинутый |
1 голос
496 визитов
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Yard Long Beans ThoranWhile preparing this post I realised how many varieties of beans are there in the world. And there are so many names in which each one is referred… |
Shirley
сент. 2010 Средний |
1 голос
539 визитов
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BaklavaThis Baklava recipe isn’t overly sweet and for large group parties it is a winner. |
Patricia Turo
сент. 2010 Средний |
1 голос
2485 визитов
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Fish Roe OmeletteFish roe omelette is one dish that I have fond memories of. I tried to replicate the taste of the way in which my mom prepared this, but I wasnt… |
Shirley
сент. 2010 Средний |
1 голос
363 визита
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
сент. 2010 Профессионал |
3 голоса
4745 визитов
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
сент. 2010 Средний |
1 голос
3180 визитов
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Enjoying Multi cuisines
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
