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Stir Fried Pumpkin with Dried Anchovies (干尾鱼炒南瓜)I love stir fried pumpkin but I am also not someone who would cook the same dish over and over. I need… |
Little Corner of Mine
нояб. 2011 Средний |
1 голос
303 визита
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Mushroom FrittataI've always wondered what was the difference between a "frittata" and an "omelette". Found a detailed explanation in wikipedia, that I'd like to… |
Shirley
нояб. 2011 Средний |
1 голос
451 визит
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Baked Farro or Pearl Barley with AsparagusWe served this recipe with a Moroccan Lamb Shank last night. It was a delicious accompaniment. We had Farro… |
Nancy Miyasaki
нояб. 2011 Средний |
2 голоса
2521 визит
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Amazing Red Lentil and Tomato SoupI never thought I would have a red lentil soup that could match the Turkish red lentil soup that I have been… |
John Spottiswood
нояб. 2011 Продвинутый |
6 голосов
5805 визитов
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Bean Soup and Health BenefitsBeans are very good for you! And, yes, beans are loaded with carbs, but they're the complex, good kind that help provide energy to your muscles and… |
Claudia lamascolo
нояб. 2011 Профессионал |
1 голос
366 визитов
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Healthy Olive Oil Cookies with Sunflower & Sesame SeedsThis is the extension of my healthy cookies attempt. In 2008, I created a Healthy Cookies which I shared the… |
Little Corner of Mine
нояб. 2011 Средний |
1 голос
400 визитов
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Chickpea Apple TartWe don't usually associate the three words chickpea, apple and tart. However, this light dessert treat is made with chickpea flour so it is rich in… |
Rich H
нояб. 2011 Средний |
1 голос
1881 визит
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Post-Bikram Mango DelightI made this yesterday for breakfast after a very intensive Bikram session. The delicious ripe mango, coconut and nuts with the fresh hint of mint… |
Kimberley Owen
нояб. 2011 Средний |
1 голос
2708 визитов
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Korean Spicy Chayote Squash MuchimWhile I was slicing the chayote preparing for my Stir-Fried Chicken Breast with Chayote, I remembered that it… |
Little Corner of Mine
нояб. 2011 Средний |
1 голос
474 визита
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Feta Fig Squash stuffed PORK rollAlong with welcoming a new squash breed into my cooking, this particular stuffing turned this rolled Pork… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2312 визитов
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Eat To Live!
