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Все рецепты » Italian » Vegetarian » Saute

Shaved Brussels Sprout and Farro Salad

Shaved Brussels Sprout and Farro Salad

This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…

John Spottiswood
нояб. 2015
Продвинутый
3 голоса
9505 визитов
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…

John Spottiswood
авг. 2015
Продвинутый
8 голосов
33840 визитов
Italian Rice and Beans

Italian Rice and Beans

This is a nice rice and beans dish that is similar to risotto. It is rich and creamy. We've made the lacto-ovo vegetarian version but it can easily…

Rich H
авг. 2011
Средний
1 голос
2168 визитов
Roman-Style Spinach

Roman-Style Spinach

This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…

John Spottiswood
мая 2011
Продвинутый
5 голосов
3952 визита
Simple Pasta with Spinach, Mushrooms and Tomatoes

Simple Pasta with Spinach, Mushrooms and Tomatoes

This is one of those simple recipes that are almost embarrassing to put on this website. But this was really…

John Spottiswood
янв. 2011
Продвинутый
6 голосов
8092 визита
Beans Tuscany Improv

Beans Tuscany Improv

Lacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is…

Rich H
окт. 2010
Средний
1 голос
1693 визита
Sal's Mushroom Pasta

Sal's Mushroom Pasta

A hearty autumn pasta dish.

Sally Goodman
апр. 2010
Средний
1 голос
1583 визита
Pasta with Eggplant, Tomato, and Red Chili Pepper

Pasta with Eggplant, Tomato, and Red Chili Pepper

This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…

Nancy Miyasaki
авг. 2008
Средний
3 голоса
3256 визитов
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

John Spottiswood
февр. 2008
Продвинутый
25 голосов
63857 визитов