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Все рецепты » Italian » Vegetables » Vegetarian

Lemon & Garlic Green Beans

Lemon & Garlic Green Beans

It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…

John Spottiswood
авг. 2015
Продвинутый
8 голосов
33840 визитов
Minestrone Soup

Minestrone Soup

A great soup with lots of veggies!

Michele Grason
нояб. 2011
Средний
1 голос
4319 визитов
Roman-Style Spinach

Roman-Style Spinach

This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…

John Spottiswood
мая 2011
Продвинутый
5 голосов
3952 визита
Roasted Broccoli

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

John Spottiswood
янв. 2011
Продвинутый
25 голосов
21183 визита
Ricotta and Greens or Spinach Pasta

Ricotta and Greens or Spinach Pasta

This is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish…

John Spottiswood
янв. 2010
Продвинутый
4 голоса
2540 визитов
Spinach and Ricotta Balls - Gnudis

Spinach and Ricotta Balls - Gnudis

I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…

John Spottiswood
янв. 2010
Продвинутый
6 голосов
6703 визита
Pasta with Eggplant, Tomato, and Red Chili Pepper

Pasta with Eggplant, Tomato, and Red Chili Pepper

This is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you…

Nancy Miyasaki
авг. 2008
Средний
3 голоса
3256 визитов
Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
мая 2008
Продвинутый
14 голосов
21619 визитов
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…

John Spottiswood
февр. 2008
Продвинутый
25 голосов
63857 визитов