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	Lemon & Garlic Green Beans It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…	John Spottiswood авг. 2015 Продвинутый	8 голосов 5 отзывов 1 комментарий 33840 визитов
	Roman-Style Spinach This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…	John Spottiswood мая 2011 Продвинутый	5 голосов 1 отзыв 2 комментария 3952 визита
	Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood янв. 2011 Продвинутый	25 голосов 9 отзывов 6 комментариев 21183 визита
	Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori июля 2010 Продвинутый	2 голоса 3780 визитов
	Spinach and Ricotta Balls - Gnudis I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…	John Spottiswood янв. 2010 Продвинутый	6 голосов 4 отзыва 6 комментариев 6703 визита
	Quick Broccoli Side Dish Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.	Mary Shaldibina нояб. 2009 Средний	2 голоса 7559 визитов
	Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other…	John Spottiswood февр. 2008 Продвинутый	25 голосов 9 отзывов 8 комментариев 63857 визитов