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	Morrocan Grilled Salmon This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a…	John Spottiswood июня 2016 Продвинутый	2 голоса 1 отзыв 1 комментарий 5658 визитов
	Grilled Salmon with Brazilian Garlic Marinade I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood…	John Spottiswood сент. 2015 Продвинутый	3 голоса 2 отзыва 1 комментарий 11312 визитов
	Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes! Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These…	Blackswan авг. 2015 Продвинутый	1 голос 4679 визитов
	Grilled Salmon and Pineapple with Avocado salsa None of our kids thought they were going to like the grilled pineapple in this recipe, but they all ended up…	John Spottiswood февр. 2015 Продвинутый	1 голос 1 комментарий 6884 визита
	Tarragon Grilled Chicken Fillets over Salad This recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in…	John Spottiswood дек. 2014 Продвинутый	2 голоса 1 отзыв 1 комментарий 4562 визита
	Southwestern Pork Chops These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 4263 визита
	Bacon-Wrapped Pork Tenderloin Kabob's The smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for…	Robyn Savoie янв. 2014 Продвинутый	1 голос 2 комментария 11661 визит
	Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie сент. 2013 Продвинутый	1 голос 4502 визита
	Spicy Chipotle Pork Tenderloin Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.	Robyn Savoie сент. 2013 Продвинутый	1 голос 5219 визитов
	Halibut Marinade This is inspired by William Tse of Vancouver's Goldfish Pacific Kitchen restaurant. I copied and pasted most of the recipe from the bcliving…	K. Garner июля 2013 Средний	1 голос 3344 визита

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