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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
John Spottiswood
окт. 2010 Продвинутый |
12 голосов
6304 визита
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Split Pea Soup with Baby Purple Crusted Baked PotatoesSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in… |
Kiki Thompson
июля 2010 Продвинутый |
2 голоса
3859 визитов
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
июля 2010 Продвинутый |
1 голос
2450 визитов
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
июля 2010 Средний |
2 голоса
2734 визита
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Garlic Ginger Green BeansThese are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly… |
John Spottiswood
июня 2010 Продвинутый |
6 голосов
6284 визита
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Losing Appetite? Try This Uplifting Recipe!People lose their appetite for a variety of reasons: stress, illness, fatigue etc. Nevertheless, we need… |
Blackswan
июня 2010 Продвинутый |
1 голос
1683 визита
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Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
мая 2010 Продвинутый |
3 голоса
9748 визитов
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
апр. 2010 Продвинутый |
6 голосов
8705 визитов
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Green Lentil "Moong" CurryI've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and… |
John Spottiswood
марта 2010 Продвинутый |
7 голосов
10692 визита
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Lentils, rice and fried onions (Mujadarrah)This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too… |
Nancy Miyasaki
марта 2010 Средний |
14 голосов
16887 визитов
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