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Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…

Citrus Scallops

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Hamburgers with Fresh Tomato and Onion Relish

Brined Chicken Breast with Sautéed Onion Dipping Sauce

Fiesta Chopped Salad

I’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad,…

Greek Style Pork Burgers

This is a perfect picnic meal for any summer holiday!!

Cheesecake Supreme Shows The Colors for Flag Day & July 4th!

For a luncheon on Flag Day I needed a dessert in patriotic colors. Cheesecake Supreme with fresh strawberries…

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant,…

Moon Pie

This is basically an open faced eclair with a slight twist. A fairly light dessert that's pretty easy to make. It's called MOON pie because when the…