Saute

Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie янв. 2014 Продвинутый	1 голос 10625 визитов
Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie янв. 2014 Продвинутый	1 голос 5721 визит
Panko Crusted Ono With Balsamic Caprese Vinegrette Wahoo also known as Ono in Hawaii is a firm fleshed mild tasting game fish. They are extremely fast in the…	Bob Vincent сент. 2012 Средний	1 голос 6966 визитов
Chicken Breast Croquettes with Sherry Sauce Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…	Syi апр. 2012 Продвинутый	1 голос 3248 визитов
Pork Tenderloin Scallopine with Dried Cherry Sauce	Debi Shawcross марта 2010 Профессионал	1 голос 1626 визитов